Private Dining
Sample Menu
March 2010
Menu Option C
£65.00 per person
Foie Gras
Espresso syrup and amaretto foam
Seabass
Celeriac, potato and champagne sauce
Millefeuille
Apple, vanilla and calvados
Coffee or Tea and Petit fours
Menu Option D
£85.00 per person
Warm Scottish lobster
Caramelized endive and vanilla brown butter
Fillet of beef
Swiss chard, celery and bone marrow
Vacherin flambée
Chestnut, vanilla and whiskey
Coffee or Tea and Petit fours
Menu Option E
£85.00 per person
Foie Gras
Espresso syrup and amaretto foam
Dover Sole
“a la Veronique”
Vacherin flambée
Chestnut, vanilla and whiskey
Coffee or Tea and Petit fours
Please keep in mind we also offer the option of organising a Bespoke Menu with Bjorn.