Bistro Sample Menu
Hors D’ouervres
Soft goats cheese
garlic, herbs and thin toast
£3.50
House marinated olives
£3.25
Charcuterie
£6.50
Duck rillette
cornichons and toast
£3.50
Entrees
Justine’s favourite French onion soup
Beaufort cheese and country toast
£6.95
Game terrine
apple purée and country toast
£7.95
Baby squid
ragout of coco beans and rocket
£9.95
Beetroot salad
goats cheese, walnuts and watercress
£8.95
Crab cakes
watercress, lime and smoked paprika mayonnaise
£8.95
Main Courses
Braised rabbit
tagliatelle and mustard sauce
£14.95
All cremat
prawns, chilli and garlic
£17.95
Roasted pollack
roasted peppers, olives and parsley
£13.95
Cavatelli
broccoli, pecorino and pine nuts
£12.95
Alsace sauerkraut
traditional garnish and mustard
£13.95
Desserts
The classique
opera cake and vanilla ice cream
£6.95
Araguani chocolate
tonka bean ice cream
£6.95
Nougat Glacé
caramel sauce
£6.95
Apple tart
vanilla ice cream
£6.95
Selection of cheese
from our trolley
£11.00
Sides
Cauliflower and cheese
£3.50
Green salad
£3.25
Savoy cabbage
Garlic, anchovies and chilli
£3.95
Carrots
butter and tarragon
£2.50
French fries
beef dripping and sumac
£3.50